Spices of the World
Cloves

Syzygium aromaticum

Cloves

Tiny flower buds with explosive flavor

Myrtaceae
Flower Bud
Dental
Antioxidant
Antimicrobial

Names Around the World

How this spice is known in major languages

English
Cloves
Hindi
Laung (लौंग)
Sanskrit
Lavanga (लवंग)
Tamil
Krambu (கிராம்பு)
Telugu
Lavangalu (లవంగాలు)
Bengali
Lobongo (লবঙ্গ)
Marathi
Lavang (लवंग)
Gujarati
Lavang (લવિંગ)
Punjabi
Laung (ਲੌਂਗ)
Urdu
Laung (لونگ)
Arabic
Qaranful (قرنفل)
Spanish
Clavo de olor
French
Clou de girofle

Botanical Information

Cloves are dried unopened flower buds of the evergreen Syzygium aromaticum tree, which can grow 8-12m. Buds are hand-picked just before they open, then sun-dried until they turn deep brown. The essential oil is 60-90% eugenol, the source of clove's characteristic warm aroma and numbing effect.

Origin & History

Native to the Maluku 'Spice Islands' of Indonesia. The Portuguese controlled the trade from 1512, then Dutch, who notoriously destroyed clove trees outside their monopoly. A French missionary smuggled seedlings to Mauritius in 1770, breaking the monopoly.

Nutritional Profile

Per 100g

calories
274 kcal/100g
carbs
66g
protein
6g
fat
13g
fiber
34g

Key nutrients: Extraordinarily high in manganese (231% RDI per teaspoon), antioxidants (eugenol), vitamin K and fiber.

Evidence-Based Health Benefits

Dental Pain Relief

Eugenol is a natural local anesthetic — clove oil has been used for toothaches for over 1,000 years and is FDA-approved.

Top Antioxidant

Cloves have one of the highest ORAC values of any food — 314,446 µmol TE/100g.

Antibacterial

Kills oral bacteria, E. coli, and even drug-resistant Staphylococcus in lab studies.

Liver Protection

Eugenol reduces liver inflammation and oxidative stress in animal studies.

Blood Sugar Support

Studies show cloves improve insulin function in type 2 diabetics.

Lavanga is heating (Ushna), pungent-bitter, light. Balances Kapha and Vata, increases Pitta. Used for cough, indigestion, toothache, and as a 'Krimighna' (anti-parasitic). 'Lavangadi Vati' tablets treat respiratory issues.

Recipes Featuring This Spice

30 min
Mulled Wine

Red wine simmered with cloves, cinnamon, citrus and sugar.

3 hr
Clove-Studded Glazed Ham

Holiday ham scored, studded with cloves, brushed with maple-mustard glaze.

5 min
Chai Masala Mix

Cloves with cardamom, ginger, cinnamon, and pepper for endless chai.

Safety & Precautions

Daily Intake

1-2 whole cloves daily, or up to ¼ tsp ground. Clove oil is potent — never undiluted internally.

Side Effects

Generally safe in food. Concentrated clove oil can damage liver and cause seizures if ingested. Topical use can irritate skin/gums.

Drug Interactions

Blood thinners (eugenol slows clotting). Diabetes drugs (additive lowering). Avoid before surgery.

Storage & Buying Guide

Storage

Whole cloves last 2-3 years airtight. Ground: 6 months. Cloves remain potent longer than most ground spices.

Buying Guide

Look for plump, oily cloves — squeeze; should release fragrant oil. Avoid dry, brittle, or pale buds. Madagascar and Zanzibar cloves are top quality.

Did You Know?

Cloves were once used as currency in ancient China.

Indonesia produces 80% of world cloves — most go into clove cigarettes (kretek).

Han Dynasty courtiers had to chew cloves before addressing the emperor.

Clove oil's eugenol is still used in modern dentistry as an antiseptic.

Frequently Asked Questions

Can I chew cloves daily?

1-2 whole cloves chewed slowly are safe and help breath and digestion.

Does clove oil really stop toothache?

Yes — eugenol is a clinically proven local anesthetic. Apply a tiny amount on cotton to the tooth, not the gum.

Why are cloves so flavorful?

Cloves contain 14-20% essential oil — among the highest of any spice.

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